Crockpot Puerto Rico Chicken

puerto rican chicken

 

 

 

 

 

 

 

Ingredients:

  • 6 chicken drumsticks
  • 2 packages of Sazon Seasoning
  • 1 teaspoon of adobo seasoning
  • 2 teaspoon of  Tajin Classic season w/lime
  • 6 new potatoes cut into large chunks
  • 1 red pepper cut into cubes
  • 1 bell pepper cut into cubes
  • 1 sweet onion
  • 1 bulb of garlic separate from paper
  • 2 teaspoons of cumin
  • 1 teaspoon of ground pepper
  • 2 teaspoons of dry oregano
  • 1 cup of red wine
  • 1/4 cup of fresh cilantro

HOW TO:

First take out your crockpot.

You first take out the food processor and in it put onion, peppers, garlic, cilantro and all the seasoning and pulse about 4 to 5 times, you still want it a little chunky not pureed.

You take the chicken place it in the crockpot, you add the potatoes and then add the mixture you just put in food processor, I then add the wine.

Let this cook in the crockpot on low for about 8 hours, oh my lord, this falls off the bone and your house smells amazing.

I usually serve with just a pinch of cilantro for garnish but not necessary. You can also serve this with a side of rice, I use the package rice but instead of water called for rice I use chicken stock.  I use the yellow Goya rice, it goes well with this.

Enjoy!!!!!

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About the author

I am a food lover and love to cook and create yummy dishes... I am not a professional chef, just love to entertain and now share my recipes with you.