- 10-12 Chicken Wings
- Hot Mess Sauce (see below)
- 1 cup ketchup
- 1 cup Franks Red Hot
- 3 tablespoons of chili powder
- 1 teaspoon cayenne pepper
- 1/2 stick of butter
Cook wings on the grill, make sure you watch them and constantly turn them so they don’t burn. I use an outdoor grill (charcoal) that reaches about 400-500 degrees. I usually cook them about 15 minutes total.
Make the sauce above by using a saucepan and adding all ingredients. After the wings are cooked completely, toss in the sauce.
The sauce above will be more then enough for the wings with about a cup and a half left over. Put in a container for later use.
Easy, delicious and just as good as fried.